Covitoro 'Cermeño' Tinta de Toro Add
Finca La Meda Toro Add
Mauro Vino de la Tierra de Castilla y Leon Add
Wines are recomendations only and may not be carried by this store.

Covitoro 'Cermeño' Tinta de Toro

Attributes:
Producer:

Bodegas Covitoro
Region:

Toro, Spain
Varietal:

Tempranillo
Bottle Size:

750 ML

2005: Tanzer Rating: 88
Complexity:

straightforward
Flavors:

blackberry, mocha, plum, red berry
Fruit:

ripe, sweet

2005: WineAndSpirits Rating: 91
Aromas:

floral
Body:

lean
Compliments:

classic
Texture:

tough

2004: WineSpectator Rating: 81
Complexity:

rustic
Flavors:

blackberry, chocolate, espresso, game
Fruit:

ripe

2004: Tanzer Rating: 88

Food Matches:
Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

Tempranillo:

This Spanish grape gives wines deep color, low acidity and only moderate alcohol content. In recent years the Ribera del Duero region has been producing wonderful wines featuring this grape; in older, more traditional regions such as Rioja, the grape is blended with others.


Toro:

This district just northwest of Madrid produces powerful reds.

Finca La Meda Toro

Attributes:
Producer:

Finca La Meda
Region:

Toro, Spain
Varietal:

Dry Red Table Wine
Bottle Size:

750 ML

Food Matches:
Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

Toro:

This district just northwest of Madrid produces powerful reds.

Mauro Vino de la Tierra de Castilla y Leon

Attributes:
Producer:

Bodegas Mauro
Region:

Vino de la Tierra de Castilla, Spain
Varietal:

Dry Red Table Wine
Bottle Size:

750 ML

2005: WineSpectator Rating: 87
Acidity:

bright, lively
Flavors:

black cherry, herbal, licorice

2005: Tanzer Rating: 91
Complexity:

deep, suave
Flavors:

berries, cherry, clove, coffee, dark berries, lavender, mocha

2003: WineSpectator Rating: 91
Aromas:

floral
Complexity:

compact
Compliments:

powerful
Flavors:

mineral, plum

2003: WineAndSpirits Rating: 92
Fruit:

austere

2003: WineSpectator Rating: 87
Flavors:

black cherry, chocolate

2002: WineSpectator Rating: 87
Complexity:

rich
Flavors:

blackberry, chocolate, plum

2002: WineSpectator Rating: 91
Texture:

chewy

2000: WineSpectator Rating: 90
Compliments:

elegant, racy
Flavors:

cassis, lead pencil, spice, toast

Food Matches:
Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

Thai Citrus-Grilled Chicken

Rated

Ingredients

1 lb boneless chicken, cut into bite size pieces
1/2 tbsp ground corriander
1/2 tsp black pepper
1 tbsp Thai fish sauce
1/4 cup coconut milk (or more)
1/2 tsp turmeric
2 tsp sugar
Juice of 1 orange
Juice of 1 lime
4 to 6 cloves garlic, chopped

Preparation

Place the coriander root, pepper, fish sauce, coconut milk, turmeric, sweetener, citrus, and garlic in a food processor and puree to use as a marinade. Submerge the chicken in the marinade and refrigerate for 2 to 24 hours. Whenever you're ready, grill it over high heat, turning chicken, till you get it right.

Yield

2

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: 2
Amount Per Serving:
Calories: 325 Calories from Fat: 90
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 10.04g
15%  
Carbohydrates 2.69g
0%  
Dietary Fiber < 1g
3%  
Saturated Fat 7.11g
35%  
Calories 324.91kcal
16%  
Cholesterol 131.54mg
43%  
Protein 53.61g
89%  
Sodium 847.16mg
35%  
Calcium
0%  
Iron
4%  
Vitamin A
0%  
Vitamin C
6%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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