Ingredients
Preparation
Place the coriander root, pepper, fish sauce, coconut milk, turmeric, sweetener, citrus, and garlic in a food processor and puree to use as a marinade. Submerge the chicken in the marinade and refrigerate for 2 to 24 hours. Whenever you're ready, grill it over high heat, turning chicken, till you get it right.
Yield
2
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: 2
Amount Per Serving:
Calories: 324
Calories from Fat: 90
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 10.04g
15%
Carbohydrates 2.69g
0%
Dietary Fiber < 1g
3%
Saturated Fat 7.11g
35%
Calories 324.91kcal
16%
Cholesterol 131.54mg
43%
Protein 53.61g
89%
Sodium 847.16mg
35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.