The Four Graces Pinot Noir Add
Dusky Goose Pinot Noir Add
Ransom Pinot Noir Add
Wines are recomendations only and may not be carried by this store.

The Four Graces Pinot Noir

Attributes:

Producer:

The Four Graces

Region:

Willamette Valley, United States

Varietal:

Pinot Noir

Bottle Size:

750 ML

2003: WineSpectator Rating: 87

Compliments:

distinctive

Flavors:

cherry, pepper, raspberry, spice

2003: WineAdvocate Rating: 86

Aromas:

*-scented

Body:

medium-bodied

Complexity:

rustic

Compliments:

powerful

Fruit:

sweet

Food Matches:

Poultry & Eggs: Coq Au Vin
Red Meat: Bacon, Ham, Lamb
Vegetables: Roasted Mixed Vegetables

Pinot Noir:

(pee noh nwahr)—A tricky grape to grow, Pinot Noir makes some of the best wines in the world. The prototype wine is red Burgundy from France but Oregon, California, New Zealand, and parts of Australia also produce good Pinot Noir. The wine is lighter in color than Cabernet or Merlot with relatively high alcohol, medium-to-high acidity, and medium-to-low tannin. Its flavors and aromas can be very fruity or earthy and woodsy, depending on how it is grown. It is rarely blended with other grapes.


Willamette Valley:

Stretches from Portland in the north to Eugene in the south. A majority of the Willamette Valley vineyards lie on the foothills of the Coast Range that forms the western edge of the valley.

Dusky Goose Pinot Noir

Attributes:

Producer:

Dusky Goose

Region:

Dundee Hills, United States

Varietal:

Pinot Noir

Bottle Size:

750 ML

Food Matches:

Poultry & Eggs: Coq Au Vin
Red Meat: Bacon, Ham, Hamburgers
Vegetables: Beans, Green, Leafy Greens

Pinot Noir:

(pee noh nwahr)—A tricky grape to grow, Pinot Noir makes some of the best wines in the world. The prototype wine is red Burgundy from France but Oregon, California, New Zealand, and parts of Australia also produce good Pinot Noir. The wine is lighter in color than Cabernet or Merlot with relatively high alcohol, medium-to-high acidity, and medium-to-low tannin. Its flavors and aromas can be very fruity or earthy and woodsy, depending on how it is grown. It is rarely blended with other grapes.


Dundee Hills:

The Dundee Hills AVA is Oregon¹s first micro AVA as of one year ago and is over 80% "Jory" soil-type. This special volcanic soil has excellent minerality and drainage. Also, the Dundee Hills benefits from being drier and warmer than many pockets that surround it. All of these factors together combine to showcase unique characteristics found in the best Pinot noirs from this region. Our wines tend to be very focused with great clarity and complexity. Some of the descriptors are bright red fruits, exotic spices, and a gorgeous minerality in the structure.

Ransom Pinot Noir

Attributes:

Producer:

Ransom

Region:

Willamette Valley, United States

Varietal:

Pinot Noir

Bottle Size:

750 ML

Food Matches:

Poultry & Eggs: Coq Au Vin
Red Meat: Bacon, Ham, Lamb
Vegetables: Roasted Mixed Vegetables

Pinot Noir:

(pee noh nwahr)—A tricky grape to grow, Pinot Noir makes some of the best wines in the world. The prototype wine is red Burgundy from France but Oregon, California, New Zealand, and parts of Australia also produce good Pinot Noir. The wine is lighter in color than Cabernet or Merlot with relatively high alcohol, medium-to-high acidity, and medium-to-low tannin. Its flavors and aromas can be very fruity or earthy and woodsy, depending on how it is grown. It is rarely blended with other grapes.


Willamette Valley:

Stretches from Portland in the north to Eugene in the south. A majority of the Willamette Valley vineyards lie on the foothills of the Coast Range that forms the western edge of the valley.

Cafe Hash Browns

Rated

Ingredients

4 medium potatoes (white rose or red)
4 tbsp bacon fat, vegetable oil or butter for frying
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

Cook potatoes unpeeled in boiling water just until they are tender. Drain and set aside at least four hours, or preferably overnight, in a cool place (do not refrigerate).

To prepare, peel potatoes and coarsely shred them, adding salt and pepper. Heat the fat in an iron frying pan. Make sure the pan is hot before adding potatoes or you will not have a crispy crust.

Add potatoes and press down with a spatula. Cook 5 minutes, turn over, add a little more fat or oil if needed. Fry other side for an additional 5 minutes.

Place hash browns on warmed plates. These potatoes make a fine simple dinner served with eggs and applesauce.

Yield

Serves 2-3

Cook Time

Prep Time: 10 mins.
Cook Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 2-3
Amount Per Serving:
Calories: 117 Calories from Fat: 91

Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 10.07g
15%  
Carbohydrates < 1g
0%  
Dietary Fiber < 1g
0%  
Saturated Fat 3.52g
17%  
Calories 117.04kcal
5%  
Cholesterol 21.84mg
7%  
Protein 6.14g
10%  
Sodium 47.04mg
1%  
Calcium
0%  
Iron
0%  
Vitamin A
0%  
Vitamin C
0%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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