Mediterranean Turkey Wraps

Rated

Ingredients

8 (8-inch) sun-dried tomato and basil tortillas
1/3 cup sun-dried tomato pesto
2 cups fresh spinach leaves, divided
5.5 oz (16 slices) Dilusso™ oven-roasted turkey breast
2 medium portobello mushrooms, cut into strips
1 yellow bell pepper, cut into strips
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 (2.25 oz) can Hy-Vee sliced ripe olives, drained, divided

Preparation

Warm tortillas in microwave for 20 to 30 seconds.

Spread 2 tablespoons pesto on one side of each tortilla.

Layer 1/4 cup spinach, 2 turkey slices, 2 strips each of mushroom, yellow, red, and green peppers, and top with 1 teaspoon olives.

Roll, chill, and serve.

Daily values: 8% vitamin A, 80% vitamin C, 10% calcium, 10% iron.

Yield

Serves 8

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 8
Amount Per Serving:
Calories: 180 Calories from Fat: 32

Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 3.5g
5%  
Carbohydrates 30g
10%  
Dietary Fiber 3g
12%  
Calories 180kcal
9%  
Cholesterol 30mg
10%  
Protein 7g
11%  
Sodium 310mg
12%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Copyright © Hy-Vee, Inc. All Rights Reserved. Privacy | Security | Terms of Use | HIPAA Notice | For Employees | Suppliers | Contact Us

Site Map | My Hy-Vee | Shop | Health | Meal Solutions | Resources | Articles | Company | Stores | Careers
Online Banking | Seasons Magazine | Coupons | Scholarships | Triathlon | Cy-Hawk Series | Upromise | News | About Hy-Vee | Sustainability