Ingredients
Preparation
Preheat oven to 425 degrees. Whisk together olive oil and grill seasoning in a small bowl.
Place chicken breasts in an ungreased 9-by-13-inch baking pan. Place potatoes, sweet potatoes and green peppers around the chicken breasts. Pour the olive oil mixture evenly over the chicken and vegetables.
Bake for 45 to 60 minutes or until internal temperature of chicken reaches 165 degrees and the potatoes are tender.
Yield
Serves 4.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4.
Amount Per Serving:
Calories: 330
Calories from Fat: 72
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 8g
12%
Carbohydrates 40g
13%
Dietary Fiber 5g
20%
Saturated Fat 1.5g
7%
Calories 330kcal
16%
Cholesterol 50mg
16%
Protein 24g
40%
Sodium 480mg
20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.