Ingredients
Preparation
Preheat oven to 325 degrees. Rub roast with mustard and seasoning.
Bake uncovered until internal temperature reaches 150 degrees, about 45-60 minutes.
Remove from oven. Tent with foil and let rest for 15-20 minutes.
Yield
Serves 6 (4 oz each).
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6 (4 oz each).
Amount Per Serving:
Calories: 340
Calories from Fat: 198
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 22g
33%
Carbohydrates < 1g
0%
Dietary Fiber < 1g
0%
Saturated Fat 8g
40%
Calories 340kcal
17%
Cholesterol 110mg
36%
Protein 33g
55%
Sodium 720mg
30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.