Ingredients
Preparation
Spread 1 tbsp peanut butter over each tortilla. On one tortilla, lay apple slices and top with remaining tortilla, peanut butter-side down.
Coat a large skillet with cooking spray and brown quesadilla over medium-high heat, flipping once. Cut into 4 wedges.
Yield
Serves 4
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 100
Calories from Fat: 45
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 5g
7%
Carbohydrates 13g
4%
Dietary Fiber < 1g
4%
Saturated Fat < 1g
5%
Calories 100kcal
5%
Cholesterol < 1mg
0%
Protein 4g
6%
Sodium 150mg
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
