Ingredients
Preparation
In a 3-1/2-or 4-quart slow-cooker, stir together stewed tomatoes, tomato sauce and taco seasoning.
Stir in corn, pork loin pieces, kidney beans and black beans.
Cover and cook on LOW for 8 hours or on HIGH for 4 to 5 hours or until pork is tender.
Sprinkle with taco cheese and a dollop of sour cream if desired.
Yield
Serves 10
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 10
Amount Per Serving:
Calories: 270
Calories from Fat: 90
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 10g
15%
Carbohydrates 31g
10%
Dietary Fiber 6g
24%
Saturated Fat 3.5g
17%
Calories 270kcal
13%
Cholesterol 30mg
10%
Protein 15g
25%
Sodium 480mg
20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
