Ingredients
Preparation
Cut chicken into 3/4-inch cubes; toss with curry powder.
Heat oil in large skillet; add chicken. Cook and stir over medium–high heat 3 minutes.
Add undrained tomatoes, vegetables and crushed red pepper. Bring to a boil; reduce heat. Simmer, uncovered, 5 minutes.
Serve over rice and sprinkle with ¼ cup peanuts, if desired.
Source: www.delmonte.com
Yield
Serves 4
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 320
Calories from Fat: 72
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 8g
12%
Carbohydrates 34g
11%
Dietary Fiber 3g
12%
Saturated Fat 1.5g
7%
Calories 320kcal
16%
Cholesterol 50mg
16%
Protein 23g
38%
Sodium 300mg
12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
