Ingredients
Preparation
Combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, salt and pepper in medium bowl, mixing lightly but thoroughly. Lightly shape into four ½-inch-thick oval patties.
Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes to medium (160°F) doneness, until not pink in center and juice shows no pink color, turning once. Remove.
Add gravy to skillet; heat through. Serve over patties and mashed potatoes.
Source: Adapted from www.beefitswhatsfordinner.com
Yield
Serves 4
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 300
Calories from Fat: 162
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 18g
27%
Carbohydrates 9g
3%
Dietary Fiber < 1g
0%
Saturated Fat 7g
35%
Calories 300kcal
15%
Cholesterol 85mg
28%
Protein 23g
38%
Sodium 800mg
33%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
