Ingredients
Preparation
In large non-stick skillet, brown ground beef over medium heat 8 to 10 minutes, or until no longer pink, stirring occasionally. Pour off drippings.
Season beef with chili powder and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.
To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filing; fold sides to center, overlapping edges.
Source: Iowa Beef Industry Council
Yield
Serves 8 (1 burrito each).
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 8 (1 burrito each).
Amount Per Serving:
Calories: 260
Calories from Fat: 81
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 9g
13%
Carbohydrates 26g
8%
Dietary Fiber 2g
8%
Saturated Fat 4g
20%
Calories 260kcal
13%
Cholesterol 45mg
15%
Protein 19g
31%
Sodium 630mg
26%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
