Ingredients
Preparation
In a large serving bowl combine pineapple and carrots. Set aside.
In a small bowl stir together marmalade, oil, vinegar, chipotle powder, salt and pepper. Pour over pineapple-carrot mixture; toss to combine. Serve chilled or at room temperature.
Source: Try-Foods International.
Yield
Serves 4.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4.
Amount Per Serving:
Calories: 117
Calories from Fat: 36
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 4g
6%
Carbohydrates 22g
7%
Dietary Fiber 3g
12%
Saturated Fat < 1g
0%
Calories 117kcal
5%
Cholesterol < 1mg
0%
Protein < 1g
1%
Sodium 115mg
4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.