Ingredients
Preparation
In a small bowl, combine Italian salad dressing, black olives and green olives.
Cut bread in half horizontally with a serrated knife.
Spread half of the olive mixture in each half of bread, pressing down gently.
On the bottom half of the bread, layer turkey and cheese on top of the olive mixture. Cover with top half of bread.
Wrap tightly in plastic wrap. Refrigerate for 4 to 6 hours.
Let stand at room temperature for 30 minutes before cutting into wedges.
Yield
Serves 6.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6.
Amount Per Serving:
Calories: 310
Calories from Fat: 126
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 14g
21%
Carbohydrates 27g
9%
Dietary Fiber < 1g
4%
Saturated Fat 4.5g
22%
Calories 310kcal
15%
Cholesterol 45mg
15%
Protein 17g
28%
Sodium 1190mg
49%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.