Ingredients
Preparation
In large non-stick skillet, brown ground beef over medium heat 8 to 10 minutes, or until beef is no longer pink, breaking up into 3/4-inch crumbles.
Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
Return beef to skillet; heat through. Stir in green onion before serving.
Source: Iowa Beef Industry Council
Yield
Serves 4.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4.
Amount Per Serving:
Calories: 360
Calories from Fat: 117
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 13g
20%
Carbohydrates 31g
10%
Dietary Fiber 2g
8%
Saturated Fat 6g
30%
Calories 360kcal
18%
Cholesterol 70mg
23%
Protein 27g
45%
Sodium 570mg
23%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.