Ingredients
Preparation
In a small bowl, combine Italian salad dressing, black olives and green olives.
Spread half of the olive mixture in each half of bun, pressing down gently.
On the bottom half of the bread, layer turkey and cheese on top of the olive mixture. Cover with top half of bun.
Wrap tightly in plastic wrap. Refrigerate for 4 to 6 hours.
Yield
Serves 6.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6.
Amount Per Serving:
Calories: 260
Calories from Fat: 108
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 12g
18%
Carbohydrates 24g
8%
Dietary Fiber 4g
16%
Saturated Fat 3g
15%
Calories 260kcal
13%
Cholesterol 25mg
8%
Protein 19g
31%
Sodium 660mg
27%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.