Ingredients
Preparation
Preheat oven to 375°F. Line a baking pan with a sheet of heavy-duty foil. Snap tough ends off asparagus; place spears in baking pan.
In a small bowl combine dressing, garlic and honey; drizzle over asparagus. Place foil pan with asparagus in oven. Roast 10 to 12 minutes or until asparagus is crisp-tender, turning occasionally. Serve warm.
*To roast garlic: Preheat oven to 400°F. Peel away papery layers; do not separate cloves. Cut a thin slice from top of bulb, exposing tops of cloves. Place garlic cut side up in a small ovenproof bowl. Drizzle with 1 teaspoon oil; cover with foil. Bake 25 minutes or until center is soft when pierced with a knife. Let cool slightly. Squeeze or scoop out garlic; discard skins. (Can be refrigerated up to 2 days.)
Source: Try-Foods International.
Yield
Serves 4.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4.
Amount Per Serving:
Calories: 60
Calories from Fat: 9
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat < 1g
1%
Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Saturated Fat < 1g
0%
Calories 60kcal
3%
Cholesterol < 1mg
0%
Protein 3g
5%
Sodium 95mg
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.