Ingredients
Preparation
Cook spinach according to package directions; drain and squeeze dry.
Cook garlic in olive oil until soft; add spinach.
Toss with salt and Parmesan cheese.
Source: www.birdseyefoods.com
Yield
Serves 3.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 3.
Amount Per Serving:
Calories: 110
Calories from Fat: 90
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 10g
15%
Carbohydrates 4g
1%
Dietary Fiber 2g
8%
Saturated Fat 2g
10%
Calories 110kcal
5%
Cholesterol < 1mg
0%
Protein 4g
6%
Sodium 140mg
5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.