Ingredients
Preparation
Beat egg and water in shallow dish with fork.
Coat pork chop with flour. Dip pork into egg mixture. Coat with stuffing.
Place pork onto baking sheet. Bake at 400 degrees for 20 minutes or until pork is cooked through.
Heat gravy in saucepan over medium heat until hot and bubbling. Serve gravy with pork.
Source: www.campbellkitchen.com
Yield
Serves 6.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6.
Amount Per Serving:
Calories: 249
Calories from Fat: 81
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 9g
13%
Carbohydrates 16g
5%
Dietary Fiber < 1g
4%
Saturated Fat 3g
15%
Calories 249kcal
12%
Cholesterol 89mg
29%
Protein 25g
41%
Sodium 470mg
19%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.